Mango Mawa Burfi

Name: Mango Mawa Burfi
Total time: 600 s
Yield: 10 pcs
Cuisine: Indian
Ingredients: 1 cup milk powder; 1/4 cup mango purée; 40 grams sugar; 2 tbsp saffron milk with 7-8 strands; 2 tbsp ghee

Rashmi Kapil Garg @rashmigrwl9

This mango burfi is a melt-in-the-mouth Indian milk fudge flavored with mango. Learn how to make this addictive dessert at home, using mango pulp and khoya (milk solids). Here I have used milk powder instead of khoya.

Rashmi Kapil Garg @rashmigrwl9

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Ingredients

10 mins

10 pcs

1 cupmilk powder
1/4 cupmango purée
40 gramssugar
2 tbspsaffron milk with 7-8 strands
2 tbspghee

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Steps

10 mins

1

Take a pan add ghee and mango purée and turn on the flame.
2

Now add milk powder to it and mix well.
3

Add saffron milk and give it a nice mix until all ingredients mix well. Now add sugar and keep stirring until it get dissolved completely.
4

Now cool (warm at room temperature) the mixture, take out on a greased plate and spread an even layer, sprinkle chopped pistachios and almonds. Let it set for 15 minsz
5

Cut into desired shapes and serve. Very easy and quick and seasonal dessert is ready in minutes.