5 minute caramel popcorn
I tried this recipe because I love sweet snacks and I enjoy popcorn. The simplicity is key because am away from home and lack all the ingredients to make the real version. Taste matters, right? 👌🏾 #recipemarathon
5 minute caramel popcorn
I tried this recipe because I love sweet snacks and I enjoy popcorn. The simplicity is key because am away from home and lack all the ingredients to make the real version. Taste matters, right? 👌🏾 #recipemarathon
Open in Cookpad AppSteps
- 1
In a sufuria/deep pan, add your pop corn kernels and oil till all are covered, put up the lid and switch on a high flame.
- 2
Once the first kernel pops, lower the flame till there's no more pop sound. Remove from flame
- 3
In a heavy bottomed pan or sufuria add an even layer of sugar, pinch of salt and switch on the flame. It goes from pik 1-3 very fast so be careful not to burn. Remove from flame.
- 4
Add your freshly popped corn and stir fast to cover all of them. Be careful molten sugar is HOT-not a kid friendly recipe.
- 5
Once you are satisfied with the coating, serve.
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