Tomato Rice

Name: Tomato Rice
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 11/2 onion chopped; 1 inch ginger slice; 4-5 garlic cloves; 2 green chilli; 2-3 red chilli or to taste; leaves Some coriander; leaves Some mint; 3 tomatoes; 2+1 tbsp ghee; 1 tsp mustard seeds; 1 inch cinnamon stick; 2 green cardamom &1 black cardamom; 2 cloves; 1 tsp turmeric powder; 1 tsp kasmiri mirch powder; 1 tsp coriander powder; 1/2 tsp Cummin powder; 1 1/2tsp salt or to taste; 2 tbsp roasted Cashews

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#boxweek6 #mysteryboxchallenge #keywordTomatoRice #cookpadindia
This one pot Tomato Rice recipe is tasty, healthy and perfect to pack in a tiffin for lunch on the go. Serve it plain, or with your favorite raita or any curry .
#SwatisFoodDiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

30 minutes

3 people

1 cupbasmati rice
11/2 onion chopped
1 inchginger slice
4-5garlic cloves
2green chilli
2-3red chilli or to taste
leavesSome coriander
leavesSome mint
3tomatoes
2+1 tbsp ghee
1 tspmustard seeds
1 inchcinnamon stick
2green cardamom &1 black cardamom
2cloves
1 tspturmeric powder
1 tspkasmiri mirch powder
1 tspcoriander powder
1/2 tspCummin powder
1 1/2tsp salt or to taste
2 tbsproasted Cashews

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Steps

30 minutes

1

Firstly rinse and soak rice for 30 minutes. Keep it aside.
2

In a grinding jar add ginger, garlic, 1/2 onion, green and red chilli, coriander leaves and mint leaves, grind to make a smooth paste by add 1-2tbsp water.
Keep it aside.
Chopped and grind all tomatoes to smooth. Keep it aside.
3

Heat 2tbsp ghee in a pressure cooker. Splatter mustard seeds, cardamom, cinnamon, and clove. Keep the flame on low-medium.
4

Add remaining chopped onion, when onion becomes translucent add prepared paste, mix and cook till the raw smells goes. Then add turmeric powder, Kashmiri mirch powder, Cummin powder and coriander powder. Mix all together and cook for 2-3 minutes.
5

Now add tomato paste mix and cook for 4-5 minutes. Then add rice, salt, and roasted Cashews.
Combine everything and add some coriander and mint leaves.
Cook for another 3-4 minutes.
6

Add 1tbsp ghee mix and add 1 & 1/2cup water. At this point adjust the salt. Keep the flame on medium-high. Pressure cook for one whistle.
Turn off flame. Let it rest for 10 minutes or till it releasing its pressure.
Open the lid, Tomato rice is ready.
7

Serve hot with raita and any curry of your choice. I accompanied tomato rice with onion raita and paneer curry.
Enjoy

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on May 13, 2021 14:30

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.