French Recipe of Sauté Potatoes

Name: French Recipe of Sauté Potatoes
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 800 g trimmed skinned New Potatoes (or Maris Piper); 125 ml or less of White Wine Vinegar; 500 ml White Wine; Half a measurement spoon of tbsp. Sea Salt; 200 ml - 250ml Extra Virgin Olive Oil or Olive Oil; 400 g Frozen Garden Peas (optional); 4 frozen Pork Chops that you can bake in the oven from frozen; Parsley foliage from 2 potted Parsley Plants.Or 2 Packets,fresh

Gary Waite @cook_20376404

Adding the frozen Garden Peas was my own idea.The Recipe I got from Raymond Blanc from his Saturday morning Cookery Show on ITV television that started in the Spring of 2021.The calories with just potatoes is 2.500,with the 400g of frozen Garden Peas all the calories amount to 4.000.The Frozen Garden Peas surprisingly amounted to about 1.500 calories.The Extra Virgin Olive Oil at 200ml amounted to 1.600 calories for the Spanish type. I served it with Pork Chops,but could be served with a few poached eggs instead.

Gary Waite @cook_20376404

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Ingredients

1 hour

2 people

800 gtrimmed skinned New Potatoes (or Maris Piper)
125 mlor less of White Wine Vinegar
500 mlWhite Wine
Halfa measurement spoon of tbsp. Sea Salt
200 ml- 250ml Extra Virgin Olive Oil or Olive Oil
400 gFrozen Garden Peas (optional)
4frozen Pork Chops that you can bake in the oven from frozen
Parsley foliage from 2 potted Parsley Plants.Or 2 Packets,fresh

Saved

Steps

1 hour

1

Boil New Potatoes separately in a medium sized saucepan for 20 minutes,drain the potato water through a sieve within the Kitchen Sink.Keep cooked potatoes in the colander or sieve until White Wine Vinegar and then White Wine has been added to your non-stick Wok with Lid.
2

Add the frozen Pork Chops to the oven at Gas Mark 6 or 7 and then bake for 20 minutes and then turn the Pork Chops over and then bake in the oven for a further 20 minutes - the Pork Chops should be done according to the Packaging at about 40 minutes of baking time.
3

Place no more than 125ml of White Wine Vinegar into the Non-stick Wok and then add the 500ml of White Wine.Add the 800g of cooked boiled potatoes and then add the Coarse Sea Salt - boil - low and high for 30 minutes - when the White Wine has evaporated and then simmer for the last 10 minutes with Extra Virgin Olive Oil within the Wok.Done,so use scissors to trim Parsley into the Wok.Serve evenly on 2 large Dinner Plates and add 2 Pork Chops each.

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Cooksnaps

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Gary Waite @cook_20376404

on May 13, 2021 18:22

Comments

Gary Waite @cook_20376404

May 14, 2021 00:11

I didn't use exact measurements for millilitres - I have a 500ml mug capacity from my big cup - so I measured 1/4 for the White Wine Vinegar - 125ml / and for the White Wine nearly to the top of the mug (ran out of Wine from the bottle),so I may have only used 450ml / and very nearly 250ml (half way of inside the mug) for the Extra Virgin Olive Oil - I used up all that I had left.Not sure if I put 1/8 of White Wine Vinegar in.The White Wine Vinegar does give a nice flavour,but I guess it is important not to taste too much White Wine Vinegar. My dinner might serve 4 O.A.P's (Old Age Pensioners).

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