Stuffed Tandoori Aloo

Name: Stuffed Tandoori Aloo
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium size potatoes; 4-5 green chillies chopped; 1 tsp ginger garlic chopped; 12-15 Cashew chopped; 4-5 Raisins chopped; 1 tsp garam; 1 tsp tandoori masala; 1 tsp red chilli powder; 1/2 tsp Turmeric powder; 1 tbsp oil + for deep fry; 1 cup Grated cheese; as per taste Salt; 1 cup curd; 1/4 tsp Turmeric powder; 1/2 tsp garam masala; 1 tsp Tandoori masala; 1 tsp Ginger garlic paste; as per taste Chat masala; as your taste Salt

Vaishnavi S @VaishnaviS

Stuffed Tandoori Aloo

Vaishnavi S @VaishnaviS

Saved

Ingredients

40-50min

4 servings

4medium size potatoes
4-5green chillies chopped
1 tspginger garlic chopped
12-15Cashew chopped
4-5 Raisins chopped
1 tspgaram
1 tsptandoori masala
1 tspred chilli powder
1/2 tspTurmeric powder
1 tbspoil + for deep fry
1 cupGrated cheese
as per tasteSalt
For marination
1 cupcurd
1/4 tspTurmeric powder
1/2 tspgaram masala
1 tspTandoori masala
1 tspGinger garlic paste
as per taste Chat masala
as your tasteSalt

Saved

Steps

40-50min

1

Peel potatoes, cut a thin slice from both the sides of each potato and scoop out the center to make a barrel.
2

Heat oil in a kadai. Deep-fry the potato till golden and crisp. Drain on absorbent paper.
3

To make the filling, heat 1 tbsp oil in a non-stick pan, add left over potatoes, ginger and green chillies and saute for a minute. Add cashewnuts and raisins saute for a minute.
4

Later add Turmeric powder, Garam masala, Tandoori masala, Red chilli powder and salt as required lastly add cheese mix it well.
5

For marination mix together yogurt, ginger-garlic paste, Kashmiri red chilli powder, garam masala, Tandoori masala, chaat masala and salt in a bowl.
6

Stuff the potatoes with the filling. Place the potatoes in the marinade bowl and coat with the marinade from all sides.
7

Preheat OTG/OVEN AT 200° Celsius. Place this marinated potatoes on rack and bake it for 10-15min
8

Remove the potatoes and sprinkle some chat masala, cut them in slices and serve it with tomato sauce or pudina chutney