Steps
- 1
In a mixi jar add onions, green chillies,jeera mad grind it. Make it a fine paste
- 2
In a mixing bowl add rice flour, chana dal, salt, grinded paste, Red chili powder, some peanuts, crushed daniya, crushed garlic, mix it well now add water and Knead it like a dough..
- 3
Rest it for 15-20 mins
- 4
Now take a kadai spread it with oil and take a dough and spread it to kadai as shown make holes in middle of it and sprinkle some water to it let it cook for 15 mins in a medium flame close it with a lid
- 5
Check whether it's cooked or not once it cooked off the flame and serve it with coconut chutney..
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Shubbi's Kitchen
https://cookpad.wasmer.app/us/recipes/15010040










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