Sarva Pindi

Name: Sarva Pindi
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 Onions; as required Peanuts; As needed Chana dal; as needed Jeera; as per your taste Salt; as required Rice flour; as per taste Red chili powder; as per taste Daniya; as required Green chillies; as required Garlic; As needed- Oil

Vaishnavi @cook_29959753

Hyderabad

Sarva Pindi

Vaishnavi @cook_29959753

Saved

Ingredients

15-20 mins

1Onions
as requiredPeanuts
As neededChana dal
as neededJeera
as per your tasteSalt
as required Rice flour
as per tasteRed chili powder
as per tasteDaniya
as requiredGreen chillies
as requiredGarlic
As needed-Oil

Saved

Steps

15-20 mins

1

In a mixi jar add onions, green chillies,jeera mad grind it. Make it a fine paste
2

In a mixing bowl add rice flour, chana dal, salt, grinded paste, Red chili powder, some peanuts, crushed daniya, crushed garlic, mix it well now add water and Knead it like a dough..
3

Rest it for 15-20 mins
4

Now take a kadai spread it with oil and take a dough and spread it to kadai as shown make holes in middle of it and sprinkle some water to it let it cook for 15 mins in a medium flame close it with a lid
5

Check whether it's cooked or not once it cooked off the flame and serve it with coconut chutney..