Sheer khurma

Name: Sheer khurma
Total time: 2700 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 1 packet vermicelli; 2 lit fresh milk; 3 cup sugar; 4-5 green cardamom; as needed Almond; as needed Raisins; as needed Coconut; as needed Dry dates; 2 cloves; 1 inch cinnamon stick; 2 tbsp oil or ghee

Fatima Rais @cook_20941556

#joy

Fatima Rais @cook_20941556

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Ingredients

45 minutes

5-6 person

1 packetvermicelli
2lit fresh milk
3 cupsugar
4-5green cardamom
as neededAlmond
as neededRaisins
as neededCoconut
as neededDry dates
2cloves
1 inchcinnamon stick
2 tbspoil or ghee

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Steps

45 minutes

1

Soak all dry fruits in water. Seperately
2

Cut almonds and pistachios, cut dry dates and crush coconut keep a side
3

Heat oil add cardamom and cinnamon and cloves. Sautay all cut nuts and raisins. Keep a side
4

Heat oil again add crushed vermicelli and sautay a little bit. Add fresh milk into vessel and add fried nuts into it
5

Cook till mixture become thickened on low to medium heat
6

Add sugar and cook again.
7

Dish out when desired consistency achieved
8

Add some nuts on top and dried rose petals as well for fragrance
9

Serve hot or chilled as desired by your family and enjoy at eid