Easy and Authentic Using Pancake Mix! Matcha Pound Cake

Name: Easy and Authentic Using Pancake Mix! Matcha Pound Cake
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams ◎ Japanese Pancake mix; 1 tbsp ◎ Matcha; 100 grams Butter; 80 grams Sugar; 2 Eggs; 2 tbsp Milk

cookpad.japan @cookpad_jp

I made this for my matcha-loving friend for her birthday, since I had some pancake mix.

Take the cake out about 20 minutes in to the baking time, and cut a slit down the middle to make the surface split nice and evenly. Wrap up in plastic wrap and let it rest until the next day - it will be delicious. Recipe by Nishiucchi-

I made this for my matcha-loving friend for her birthday, since I had some pancake mix.

cookpad.japan @cookpad_jp

I made this for my matcha-loving friend for her birthday, since I had some pancake mix.

Saved

Ingredients

6 servings

100 grams◎ Japanese Pancake mix
1 tbsp◎ Matcha
100 gramsButter
80 gramsSugar
2Eggs
2 tbspMilk

Saved

Steps

1

Make sure to bring the butter and sugar to room temperature. Mix the ◎ ingredients together. Pre-heat the oven to 170 °C.
2

Put the butter in a bowl. Whisk until smooth and fluffy.
3

Add the sugar in 2 batches. Whisk well with each addition, until the mixture is white and fluffy.
4

Add the beaten eggs in about 4 batches, whisking well between each addition. Add the milk and mix well.
5

Add the ◎ ingredients using a rubber spatula, using a cut and fold motion. The batter should become glossy.
6

Pour the batter into the mold lined with a parchment paper, and drop it to the counter 2 or 3 times to remove the air. Bake in the pre-heated oven for 40 to 50 minutes.
7

When a bamboo skewer stuck into the middle comes out clean, it's done! Take the cake out of the mold and cool on a cake rack.