Creamy Chilled Basil Pasta with Walnuts and Cheese

Name: Creamy Chilled Basil Pasta with Walnuts and Cheese
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 2 tbsp Basil pesto; 1 tbsp Heavy cream; 25 grams Walnuts; 20 grams Cream cheese

cookpad.japan @cookpad_jp

A sophisticated and refreshing chilled pasta dish that's perfect for hot days.

Instead of walnuts, add cherry tomatoes, avocado, asparagus, shrimp, etc.
If you don't have any cream cheese, use grated cheese instead. Recipe by Natsumi

A sophisticated and refreshing chilled pasta dish that's perfect for hot days.

Instead of walnuts, add cherry tomatoes, avocado, asparagus, shrimp, etc.
If you don't have any cream cheese, use grated cheese instead. Recipe by Natsumi

cookpad.japan @cookpad_jp

A sophisticated and refreshing chilled pasta dish that's perfect for hot days.

Instead of walnuts, add cherry tomatoes, avocado, asparagus, shrimp, etc.
If you don't have any cream cheese, use grated cheese instead. Recipe by Natsumi

A sophisticated and refreshing chilled pasta dish that's perfect for hot days.

Instead of walnuts, add cherry tomatoes, avocado, asparagus, shrimp, etc.
If you don't have any cream cheese, use grated cheese instead. Recipe by Natsumi

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Ingredients

1 serving

100 gramsPasta
2 tbspBasil pesto
1 tbspHeavy cream
25 gramsWalnuts
20 gramsCream cheese

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Steps

1

Mix the basil pesto, heavy cream and walnuts together in a bowl, then refrigerate.
2

Cook the pasta in salted water for 30 seconds longer than the time indicated on the package. When cooked, run under cold water immediately to cool, then drain.
3

Mix the pasta with the refrigerated sauce. Transfer to serving dishes and garnish with 1 cm cubes of cream cheese.