A Beginner's Macrobiotic Dish: Mizuna on Brown Rice
This is my first macrobiotic recipe!
Be sure to drain excess water from the mizuna greens!
I recommend using high-quality soy sauce. Recipe by piyo_piyo
A Beginner's Macrobiotic Dish: Mizuna on Brown Rice
This is my first macrobiotic recipe!
Be sure to drain excess water from the mizuna greens!
I recommend using high-quality soy sauce. Recipe by piyo_piyo
Open in Cookpad AppSteps
- 1
Rinse the brown rice, and soak in water overnight. The following day, drain, then cook in a pressure cooker or other method of your choice.
- 2
Rinse the mizuna greens, drain, then chop into 2 cm lengths. Fry the usu-age in a frying pan until crispy, then chop into 5 mm strips.
- 3
Fill bowls with brown rice, top with the mizuna greens and usu-age from Step 2, then sprinkle on soy sauce and sesame seeds and serve.
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