Super Simple Chinese-Style Chicken Teriyaki Simmer

Name: Super Simple Chinese-Style Chicken Teriyaki Simmer
Yield: 4 servings
Cuisine: American
Ingredients: 2 large Chicken thighs; 2 tbsp ★Oyster sauce; 2 tbsp ★Soy sauce; 2 tbsp ★Sugar; 4 tbsp ★Sake; 4 tbsp ★Mirin; 1 tsp Sesame oil

cookpad.japan @cookpad_jp

This is a Chinese-style variation of standard teriyaki with my favorite sesame oil and oyster sauce.

If you cook the chicken with the skin side down first, the skin will produce a nice shine. For serving 4. Recipe by Sanbikinokobutamama

This is a Chinese-style variation of standard teriyaki with my favorite sesame oil and oyster sauce.

If you cook the chicken with the skin side down first, the skin will produce a nice shine. For serving 4. Recipe by Sanbikinokobutamama

cookpad.japan @cookpad_jp

This is a Chinese-style variation of standard teriyaki with my favorite sesame oil and oyster sauce.

If you cook the chicken with the skin side down first, the skin will produce a nice shine. For serving 4. Recipe by Sanbikinokobutamama

This is a Chinese-style variation of standard teriyaki with my favorite sesame oil and oyster sauce.

If you cook the chicken with the skin side down first, the skin will produce a nice shine. For serving 4. Recipe by Sanbikinokobutamama

Saved

Ingredients

4 servings

2 largeChicken thighs
2 tbsp★Oyster sauce
2 tbsp★Soy sauce
2 tbsp★Sugar
4 tbsp★Sake
4 tbsp★Mirin
1 tspSesame oil

Saved

Steps

1

Combine all of the ★ ingredients in a pot. Add the chicken skin down, cover, and cook over medium heat.
2

Once the sauce bubbles, reduce to low and simmer for 10 minutes. Turn over and simmer for another 10 minutes. For the final step, increase the heat until it boils. Top with sesame oil and it's complete. Cut into bite-sized pieces and serve.
3

A Cookpad user made this with a cut of tuna. Looks delicious.
4

Another user made this with chicken wings. It looks really glossy and delicious.