Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira

Name: Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira
Yield: 3 servings
Cuisine: American
Ingredients: 1 pack Bean sprouts; 1 packet Enoki mushrooms; 2 tsp Sesame oil; 2 tsp Cooking sake; 1 tbsp Usukuchi soy sauce; 2 tsp Mirin; 1 Shichimi spice

cookpad.japan @cookpad_jp

I came up with this while searching through my refrigerator to make one more side dish.

Those who don't like the stringy root ends of the bean sprouts should remove them. Recipe by Rinnyo

I came up with this while searching through my refrigerator to make one more side dish.

Those who don't like the stringy root ends of the bean sprouts should remove them. Recipe by Rinnyo

cookpad.japan @cookpad_jp

I came up with this while searching through my refrigerator to make one more side dish.

Those who don't like the stringy root ends of the bean sprouts should remove them. Recipe by Rinnyo

I came up with this while searching through my refrigerator to make one more side dish.

Those who don't like the stringy root ends of the bean sprouts should remove them. Recipe by Rinnyo

Saved

Ingredients

3 servings

1pack Bean sprouts
1packet Enoki mushrooms
2 tspSesame oil
2 tspCooking sake
1 tbspUsukuchi soy sauce
2 tspMirin
1Shichimi spice

Saved

Steps

1

Rinse the bean sprouts. Chop off the base of the enoki mushrooms and chop the length in half.
2

Heat sesame oil in a sauce pan, then sauté the enoki mushrooms. Sauté on high heat until tender, add the bean sprouts, then sauté again.
3

Add the seasoning ingredients, then sprinkle on shichimi spice to taste