Sweet imli chutney

Name: Sweet imli chutney
Cuisine: Indian
Ingredients: 1 bowl seedless tomato; 1 bowl jaggery; 1/2 tea spoon salt; 1/2 teaspoon ginger powder; 1/2 tea spoon red chilli powder; 1/2 tea spoon fennel seeds powder; 1 table spoon oil; 2 bowl hot water

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

This chutney is mostly used in snacks like samosa kachori or many snacks eaten by any chutney the taste of this snacks are double in taste.
#GA4
#week8
#imli

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

This chutney is mostly used in snacks like samosa kachori or many snacks eaten by any chutney the taste of this snacks are double in taste.
#GA4
#week8
#imli

Saved

Ingredients

1 bowlseedless tomato
1 bowljaggery
1/2 tea spoonsalt
1/2 teaspoonginger powder
1/2 tea spoonred chilli powder
1/2 tea spoonfennel seeds powder
1 table spoonoil
2 bowlhot water

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Steps

1

Now heat water and soak imli for 1 hour after it grind this to make a fine smooth paste.
2

Now take a pot to heat it add this paste and jaggery heat it to desolve jaggery in it and little thicker.
3

Off the flame cool this then strain to remove all waste then take a pan add oil heat then add this plum.
4

Now after 5 minutes add all masala like ginger powder fennel powder red chilli powder salt mix it cook it well for more a minute off the flame cool it our chutney is ready to serve.