Karahi

Name: Karahi
Total time: 2400 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1 kg Chicken pieces (karahi cut); 1 kg tomatoes; 1 tbsp Ginger garlic paste; 1_2 tsp ginger julienne; 1 tbsp red crushed chillies; 1/2 tsp haldi powder; 1 tsp red chillies powder; 1 tsp Roasted and crushed zeera; 1_2 tbsp roasted and crushed sabut dhania; 1/2 cup dahi; 1_2 tsp salt,; 1 tsp garam masala powder; 1 tsp qasuri methi; 1 tsp black pepper crushed; 1 tbsp Lemon juice; 8_10 green chillies; Fresh dhania; 3/4 cup Oil /ghee

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Chicken karahi

One of the quickest and easiest dish to make. There are so many variations of it.All are delicious.
#cpl
#zaffran

Chicken karahi

One of the quickest and easiest dish to make. There are so many variations of it.All are delicious.
#cpl
#zaffran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Chicken karahi

One of the quickest and easiest dish to make. There are so many variations of it.All are delicious.
#cpl
#zaffran

Chicken karahi

One of the quickest and easiest dish to make. There are so many variations of it.All are delicious.
#cpl
#zaffran

Saved

Ingredients

30_40 mins

multiple

1 kgChicken pieces (karahi cut)
1 kgtomatoes
1 tbspGinger garlic paste
1_2 tsp ginger julienne
1 tbspred crushed chillies
1/2 tsphaldi powder
1 tspred chillies powder
1 tsp Roasted and crushed zeera
1_2 tbsp roasted and crushed sabut dhania
1/2 cupdahi
1_2 tsp salt,
1 tspgaram masala powder
1 tspqasuri methi
1 tspblack pepper crushed
1 tbspLemon juice
8_10 green chillies
Fresh dhania
3/4 cupOil /ghee

Saved

Steps

30_40 mins

1

In a wok /karahi heat oil, put chicken and fry it till colour changes add some salt ginger garlic paste fry for few mins than take out
2

In same oil add tomatoes and haldi, salt, red chilli powder and crushed chillies add little water cover and cook on low heat siirr in between.Also add black pepper freshly crushed.Tomatoes will release water,
3

Cook till tomatoes are soft stir well to mash them add chicken back in it,
4

Add half ginger julienne, roasted zeera and dhania, some green chillies, cook and fry well cover it so chicken is tender.
5

When oil comes up add ginger, garam masala, qasuri methi and hara dhania, lemon juice.