This recipe is translated from Cookpad Spain. See original: 
Crema Catalana
Crema Catalana 
Cooking Instructions
- 1
Heat the milk with the orange and lemon peels. Once it boils, remove the peels.
- 2
While the milk is heating, in a separate bowl, combine the egg yolks, sugar, cornstarch, and a little milk. Mix well until everything is combined.
- 3
When the milk starts to boil, add the mixture you just prepared. Stir continuously until it starts to boil again, then pour it into bowls.
- 4
I made caramel and poured it over the crema catalana because I didn't have a torch to caramelize it.
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Me gusta cocinar, lo hago a ojo casi todo, no me gusta seguir al pie de la letra una receta, decía mi hijo Fernando, si no cambio algo no soy yo. Pondré postres y licores que el hacia o lo quería haber hecho.
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