Wash and clean Mutton. Heat oil in a wok fry Mutton for a few minutes, add salt, garlic paste and tomatoes. Let it cook for 5mins.

Add 2 cups of water cook it for 30 minutes, now add cumin, coriander powder, red chilli powder and flakes, stir well until meat tender. And water dry. When it released water, off flame and garnish it with green chili.