Lasooni Dal Palak with Gondhoraj lebu/ lemon

Name: Lasooni Dal Palak with Gondhoraj lebu/ lemon
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup toor dal; 1/4 cup fried moong dal; 2 cups water; 1 medium tomato chopped; 2 cups palak/ spinach (chopped); 1 tbsp ghee; 3/4 tsp cumin seeds; 1 dried red chilli; 1.tsp chopped ginger; 1 clove chopped garlic; 1 green chilli; 1 pinch hing; 1/8 tsp turmeric powder; as per taste Salt; 1/4 tsp sugar; 1 tbsp gandharaj lemon juice

Deepanjali Das @cook_12477078

#boxweek7
#Dal palak
Lesooni Dal palak is a healthy, delicious recipe where lentils cooked with spinach & tempered with basic Indian spices.

Deepanjali Das @cook_12477078

#boxweek7
#Dal palak
Lesooni Dal palak is a healthy, delicious recipe where lentils cooked with spinach & tempered with basic Indian spices.

Saved

Ingredients

20 mints

4 servings

1/4 cuptoor dal
1/4 cupfried moong dal
2 cupswater
1medium tomato chopped
2 cupspalak/ spinach (chopped)
For tempering-
1 tbspghee
3/4 tspcumin seeds
1dried red chilli
1.tsp chopped ginger
1 clovechopped garlic
1green chilli
1 pinchhing
1/8 tspturmeric powder
as per tasteSalt
1/4 tspsugar
1 tbspgandharaj lemon juice

Saved

Steps

20 mints

1

In a bowl add toor,moong dal & rinse it very well in water.
2

Cook the dal in pressure cook for two whistles with 2 cups water,salt & turmeric powder.
3

Heat a kadai with ghee.Add cumin seeds & dried red chilli.
4

When the cumin begins to splutter add chopped tomatoes, ginger, garlic,green chilli.Saute well for a mint.Add hing.
5

Then add the chopped palak/ spinach.Saute for 3-4 mints until the leaves wilt.
6

Add cooked dal, salt, turmeric powder If needed pour some warm water.Mix well & cook on medium heat until palak softens.
7

Switch off the flame when spinach dal reaches desired consistency.When the palak dal cools down slightly,add gandharaj lemon juice & mix.
8

Serve dal palak hot with steam rice or chapati.