Fafda

Name: Fafda
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Besan; as required Salt; 1/2 tsp Carom seeds; 1/2 tsp Asafoetida; 1/4 tsp baking soda; 3-4 tbsp hot oil to add; As required Oil to fry; 4-5 tbsp Water

Darshana Patel @Darshana

Kozhikode - Kerala

#boxweek7
Last year's famous dialogue was ' LOCHA, LAFDA, AND JALEBI-FAFDA ISSE GUJARATI KI LIFE SE KOI NAHIN NIKAL SAKTA' those who are not Gujarati, they might underestimate it but believe me, fafda-jalebi is loved by every Gujarati. This we can get easily in Gujarat but in Kerala, it is a dream for us. Usually, I prepare for Dussehra but I got this keyword in boxweek7, I just couldn't resist it. Jalebi is readymade..by the way.

Darshana Patel @Darshana

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Ingredients

15 minutes

4 servings

1 cupBesan
as required Salt
1/2 tsp Carom seeds
1/2 tsp Asafoetida
1/4 tsp baking soda
3-4 tbsp hot oil to add
As required Oil to fry
4-5 tbsp Water

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Steps

15 minutes

1

Combine all ingredients together. Start mixing with some water adding spoon by spoon. Give rest for 30 minutes. After that, wet your hand and knead it till the dough become smooth. Give a gentle force on the palm and stretch the dough. I'm not good with shape though. So I removed the sides.
2

With help of a knife, take it. Deep fry it. The best combination is with Jalebi. Some people serve with fafda kadhi, which I skipped.

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Cooksnaps

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Darshana Patel @Darshana

on May 17, 2021 08:53

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me