Gulab Jamun made of milk powder

Name: Gulab Jamun made of milk powder
Total time: 5400 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 4 cups Milk powder; 1 cups Refined flour(Maida); 1 pinch Baking soda; 2 teaspoon ghee; 1 cup Light Warm milk or water (as per required); 4 cups Sugar (sugar syrup); 4 cups Water (sugar syrup); 1 teaspoon Green cardamom powder; as required Oil for deep frying (as per required)

Akanksha Singh @akankshasingh0205

#LW

Akanksha Singh @akankshasingh0205

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Ingredients

1hr 30 min

4-5 people

4 cupsMilk powder
1 cupsRefined flour(Maida)
1 pinchBaking soda
2 teaspoonghee
1 cupLight Warm milk or water (as per required)
4 cupsSugar (sugar syrup)
4 cupsWater (sugar syrup)
1 teaspoonGreen cardamom powder
as required Oil for deep frying (as per required)

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Steps

1hr 30 min

1

First of all Cook the sugar with four cups of water in a non-stick pan till the sugar dissolves. Add the cardamom powder and mix. Keep the syrup warm.
2

Take milk powder, refined flour, baking soda, green cardamom powder and four teaspoons of ghee in a bowl and mix.
3

Add sufficient light warm milk or water to the milk powder mixture and knead into a soft dough...
Divide the dough into small -sized balls.
4

Heat sufficient oil in a non-stick kadai or normal kadai and deep-fry the balls over medium heat, till golden brown. Drain on absorbent paper.
5

Add the gulab jamun to the warm syrup and leave to soak for about half an hour or 2 hour before serving....