Dark Chocolate cake with homemade sauce

Name: Dark Chocolate cake with homemade sauce
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 11/4 cup All-purpose flour -; 1/2 cup Sugar; 1/2 cup Oil -; 1/2 cup Milk powder -; 1 cup Milk -; 1/3 cup Cocoa powder -; 1 teaspoon Baking powder; 1 teaspoon Baking soda -; 1 cup Chocolate compound (dark) - in small pieces; 1/2 cup For chocolate sauce -Cocoa powder -; 1 cup Milk -; 1/2 cup Sugar; 1 teaspoon Butter; 2 teaspoon All-purpose flour; 1pinch salt; 1/2 teaspoon Vanilla essence

Kalpana Rai @cook_26263526

Ghaziabad

This chocolate cake is loved by everyone in my family.It is eggless yet very delicious and chocolatey.Best thing in making this cake is homemade chocolate sauce.This gives this cake a more chocolatey taste.#bakeacake##Eggless chocolate cake

Kalpana Rai @cook_26263526

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Ingredients

1hour

5 people

11/4 cupAll-purpose flour -
1/2 cupSugar
1/2 cupOil -
1/2 cupMilk powder -
1 cupMilk -
1/3 cupCocoa powder -
1 teaspoonBaking powder
1 teaspoonBaking soda -
1 cupChocolate compound (dark) - in small pieces
1/2 cupFor chocolate sauce -Cocoa powder -
1 cupMilk -
1/2 cupSugar
1 teaspoonButter
2 teaspoonAll-purpose flour
1pinch salt
1/2 teaspoonVanilla essence

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Steps

1hour

1

Sift all-purpose flour,baking powder, baking soda, cocoa powder together.
2

Blend milk powder,sugar,oil and milk for 1 min.in a mixer jar.
3

Pour the mixture into a bowl.Mix Vanilla essence.
4

Add dry ingredients and mix with the help of cut and fold method.
5

Grease a 7 inches cake tin and dust it with all-purpose flour.
6

Pou the mixture into a baking tin.Bake it at 180 degree for 40 - 45 min.Let it cool.
7

In the mean time make a chocolate sauce.Mix all the ingredients of chocolate sauce and cook it on a low flame till it becomes sauce like consistency.
8

For the chocolate decoration,melt compound dark chocolate in microwave.
9

Take a bubble wrap,pour the melted chocolate over it and spread,roll over a rolling pin.Keep it in the fridge for 10 min.and then 5 min in the freezer.Gently remove from the bubble wrap.
10

Cut the cake into 3 parts horizontally.Take 1 piece,wet it with water,spread chocolate sauce over it.Cover it with another piece.
11

Repeat this 2 more times.Now pour chocolate sauce over it and decorate it with dark chocolate.Keep it in the fridge for 1 hour.
12

Your yummy dark chocolate cake is ready to serve.

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Kalpana Rai @cook_26263526

on May 17, 2021 12:18

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.