Mutton kunna

Name: Mutton kunna
Total time: 5400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 cup Ghee/oil; 1/2 kg Mutton; 1 Onion medium (sliced); 1 tbsp Ginger garlic paste; 1/2 tbsp Red chili powder; 1/2 tsp Deghi lal mirch; 1/4 tsp Turmeric powder; 1/2 tsp Corinader powder; 1/2 tsp Cumin seeds; 1 & ½ tsp Salt or to taste; 1/2 litre Water; 1/4 cup Yogurt; 1-1/2 tbsp Flour or as required; Kunna special spices; 1 cup Water; Ginger as required (julienne); 1 tsp Caraway seeds (roasted and crushed); 1/2 tsp Whole spice powder; 1 pinch Star anise powder; 1 pinch Green cardamom powder; 1 pinch Mace powder

Asmara Rehan @cook_19770692

#cpl
#elaichi
Eid per dawat ho aur rewaiti khane na ho to Eid mukamal kesse ho

Asmara Rehan @cook_19770692

#cpl
#elaichi
Eid per dawat ho aur rewaiti khane na ho to Eid mukamal kesse ho

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Ingredients

1 hr 30 min

4 people

1/2 cupGhee/oil
1/2 kgMutton
1Onion medium (sliced)
1 tbspGinger garlic paste
1/2 tbspRed chili powder
1/2 tspDeghi lal mirch
1/4 tspTurmeric powder
1/2 tspCorinader powder
1/2 tspCumin seeds
1 & ½ tsp Salt or to taste
1/2 litreWater
1/4 cupYogurt
1-1/2 tbspFlour or as required
Kunna special spices
1 cupWater
Ginger as required (julienne)
Kunna special spices:
1 tspCaraway seeds (roasted and crushed)
1/2 tspWhole spice powder
1 pinchStar anise powder
1 pinchGreen cardamom powder
1 pinchMace powder

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Steps

1 hr 30 min

1

In handi,heat ghee and add meat,onion,ginger garlic paste,red chili powder,deghi lal mirch,turmeric powder,coriander powder,,cumin seeds,salt and water,mix well.
2

Cover and cook on medium low flame until meat tender and oil separates.(approx. 1hour)
3

In small bowl,add caraway seeds (roasted and crushed),whole spice powder,star anise(powder),nutmeg powder,green cardamom powder and mace powder and mix it,kunna special spices is ready.
4

Now add yogurt and cook on high flame for 2-3 minutes.
5

Dissolve flour in water and add it in handi and mix it.
-Add 1cup water and give it a good mix.
-Now add kunna special spices, ginger (julienne), mix it.
-Cover and put it on simmer for 6-8 minutes until oil comes on surface.
-Kunna is ready, garnish with ginger (julienne).