Sheer Khurma

Name: Sheer Khurma
Total time: 3600 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1 litre milk; 1 tbsp crushed siwayyan; 1 pao khoya; 1 tbsp Condensed milk; 1 tsp ghee; Pistachios and almonds for garnish; 4-5 chuwarey soaked for 1-2 hrs; 2 tbsp rice pre soaked And crushed

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Eid ho aur sheer na bane aisa ho nahi sakta. This is my mamma's recipe and is liked by everyone in the family.

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Eid ho aur sheer na bane aisa ho nahi sakta. This is my mamma's recipe and is liked by everyone in the family.

Saved

Ingredients

45-60mins

multiple

1 litremilk
1 tbspcrushed siwayyan
1pao khoya
1 tbspCondensed milk
1 tspghee
Pistachios and almonds for garnish
4-5chuwarey soaked for 1-2 hrs
2 tbsprice pre soaked And crushed

Saved

Steps

45-60mins

1

In a pot put milk to boil,add pre soaked rice
2

Fry siwayyan in a pan,fry In a ghee for a bit don't overfry. keep aside
3

Once the mill starts to boil and rice gal Karen add sugar,condensed milk and cook on slow flame.
4

Add sowayyahna dein let it cook on slow flame,add khoya And keep cooking.
5

Once the sheer starts to get thick and is ready,put some chopped nuts and mix. Put the stove off.
6

Garnish with nuts of choice. Let it cool at room temperature.can be eaten warm or chilled both ways.