Mango chutney

Name: Mango chutney
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 large mangoes - peeled and chopped; 10 Red chillies dried; 2 tsp Jaggery; As required Salt as required; 1/2 spoon. Methi seeds Dry roasted and powde; 1/2 spoon. mustard seeds - Dry roasted and powde; 3/4 th cup Oil; 3/4 tsp Hing

Deepa Madhu @cook_20449221

Mango chutney

Deepa Madhu @cook_20449221

Saved

Ingredients

30 minutes

2large mangoes - peeled and chopped
10Red chillies dried
2 tspJaggery
As requiredSalt as required
1/2 spoon.Methi seeds Dry roasted and powde
1/2 spoon.mustard seeds - Dry roasted and powde
3/4 th cupOil
3/4 tspHing

Saved

Steps

30 minutes

1

Grind all the ingredients into a fine paste without water
2

In a pan heat enough oil. Add hing and rai. Put the ground mango paste.
3

Fry it till it changes colour and leaves oil
4

Ingredients can be adjusted according to your taste. It can be stored in a fridge for up to 6 months.
5

Using this chutney you can make mango rice. Just fry chana dal, urad dal, and groundnut in oil and enough amount of chutney to rice and mix well. Your rice is ready.
6

Can be added to murmur with little ghee and mix well and enjoy.
7

Can have with rice,dosa,roti,chapati.