Kaju Katli

Name: Kaju Katli
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 300 grams cashew,; 300 gm sugar; 4tbsp ,ghee,; as required water; as required ,butter paper

Rukmini Manoj @Tastemycuisine35

My boy loves kajukatli.
Not only he, the entire family loves it.
So I thought wh not try making it at home with homemade ghee and and safe indeed.
So here comes Kajukatli
#boxweek7

Rukmini Manoj @Tastemycuisine35

My boy loves kajukatli.
Not only he, the entire family loves it.
So I thought wh not try making it at home with homemade ghee and and safe indeed.
So here comes Kajukatli
#boxweek7

Saved

Ingredients

1 hour

6 people

300 gramscashew,
300 gmsugar
4tbsp,ghee,
as required water
as required ,butter paper

Saved

Steps

1 hour

1

Take a mixy jar and grind the cashew to a fine powdered form.
Also grind and keep sugar ready..
Then take a big kadai and add little ghee and powdered sugar and water and bring it to a thin syrup consistency.
Then keep adding and storing cashew powder.
Don't stop.
Just keep stirring on a low flame preferably so that it doesn't catch to the bottom of the vessel
2

Then add 2tbsp ghee and stir again till it leaves the vessel and can be removed on a ghee greased butter paper. Now with the help of the butter paper knead the katli dough nicely and bring it to a dough shape.
Now place another butter paper on top and with the help of a rolling pin roll it nicely but keep a thickness to it.
Now remove the top paper and cut the katli in a diamond shape.
Remove them slowly in a container.
N.B. here I'm not using silver work on the top.
Enjoy the sweet..