Kitkat bourbon steamed cake

Name: Kitkat bourbon steamed cake
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup flour,; 2 big kitkat; 5 bourbon biscuits,; 1 tsp baking soda,; 1 1/2 tsp baking powder,; as required milk for thickening

Rukmini Manoj @Tastemycuisine35

During this pandemic time.,my son couldn't cut his cake that he regularly used to ar his school. We would purchase and he would enjoy the cake cutting with his friends and teachers at school.
But this time bring a remote school it wasn't possible.
So I tried my hands on preparing a simple but delicious cake for my son's 9thbirthday last year.
Here I present the same cake again prepared by me. #bakeacake

Rukmini Manoj @Tastemycuisine35

Saved

Ingredients

1 hour

6 people

1 cupflour,
2 big kitkat
5 bourbon biscuits,
1 tspbaking soda,
1 1/2 tsp baking powder,
as required milk for thickening

Saved

Steps

1 hour

1

Here I have directly used a mixy wet jar for mixing up all the ingredients together.
You are free to use a bowl and mix it with a cut fold method.
I have then greased a cooker mould or a cake mould with butter.
Also put a baking sheet and greased it.
Then poured the cake batter into the bowl.and tapped to bring it to equal.
I took an idli steamer and added 3 glasses of water and even boiled I put the cake mould slowly in it and covered the mould with a foil paper.
2

I that so that water vapour doesn't enter the cake and ruin it.
Steam it for about 45 min.
Meanwhile after 20 min you may open the steamer lid and check for water level
If needed to may add note 2 glasses of water.
After 45 min pan the foil, take a toothpick and prick the cake and check.
Once done then slowly remove it and cover it with a plate.
After 10 min
Turn the plate upside down and remove the butter paper.
Top the cake with biscuit crunches