In a deep skillet, heat the olive oil and sauté the onion.

Add the garlic and sauté with the onion until softened.

Add the bell pepper and sauté.

Add the tomatoes and cook, stirring, until they reduce slightly.

Add the eggs, salt, and spices, and stir the mixture for about 10 minutes.

Garnish the dish with parsley and serve hot with hot peppers and onion.