🍔🍟Old Fashioned Mushroom & Courgette Burger 🍟🍔

Name: 🍔🍟Old Fashioned Mushroom & Courgette Burger 🍟🍔
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 127 g breadcrumbs; 127 g chopped mushrooms; 1 carrot, chopped; 1 small courgette (zucchini), chopped; 27 g unsalted nuts, e.g cashews, peanuts, almonds...; 1 small onion, chopped 27 g unsalted nuts; 1 small onion, chopped; 1 tsp Marmite (or other yeast extract); 2 tbsp dried parsley; Salt; Pepper; Salt Pepper 2 tbsp vegetable oil if frying

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight enough to be made into burgers or sausages.

#2flavours
#Vegetarianrecipes
#Healthysnacks
#Healthyeating
#Veganrecipes
#Foodblogger
#Foodphotography
#Classicrecipes

You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight enough to be made into burgers or sausages.

#2flavours
#Vegetarianrecipes
#Healthysnacks
#Healthyeating
#Veganrecipes
#Foodblogger
#Foodphotography
#Classicrecipes

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight enough to be made into burgers or sausages.

#2flavours
#Vegetarianrecipes
#Healthysnacks
#Healthyeating
#Veganrecipes
#Foodblogger
#Foodphotography
#Classicrecipes

You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight enough to be made into burgers or sausages.

#2flavours
#Vegetarianrecipes
#Healthysnacks
#Healthyeating
#Veganrecipes
#Foodblogger
#Foodphotography
#Classicrecipes

Saved

Ingredients

8-10min

4 servings

127 gbreadcrumbs
127 gchopped mushrooms
1carrot, chopped
1small courgette (zucchini), chopped
27 gunsalted nuts, e.g cashews, peanuts, almonds...
1small onion, chopped 27 g unsalted nuts
1small onion, chopped
1 tspMarmite (or other yeast extract)
2 tbspdried parsley
Salt
Pepper
Salt Pepper 2 tbsp vegetable oil if frying

Saved

Steps

8-10min

1

Cook the mushrooms in a non-stick pan without oil for about 10 minutes to drive off the moisture.
2

Put the onion, carrot, courgette and nuts in a food processor and process to a paste.
3

Put the paste in a large bowl and add the breadcrumbs, mushrooms, parley and Marmite. Season lightly if desired then mix well.
4

Form the mixture into either four burgers or eight sausages. Now either shallow fry in a little oil for 8 minutes, or cook under a hot grill for 8-10 minutes, turning just once.
5

#Suggestions:
#For_the_crispy_burger
Add 5 tblsp of water in to the 4 tblsp All-purpose flour to make a batter and keep aside.
Roll the each burger in to the 5 tblsp dry flour. Now dip in the flour batter, and roll the burger in to the 1 cup of breadcrumbs.
Shallow fry in a low to medium heat until they are golden-brown on both sides serve hot.
6

#Tip
Normally the mixture should hold its shape well. If it doesn’t you may need to add a little flour or oatmeal.

Saved

Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on May 17, 2021 22:16

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕