Biryani

Name: Biryani
Total time: 7200 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: 1 kg rice; 1 kg chicken; 3 piyaz; 4,5 timater; 1 cup oil; 2 tsp adrak paste; 2 tsp lahsan pisa; 2,3 tsp kuti mirch; 3,4 tsp salt; 1 tsp haldi; 2 tsp Chicken powder; 2 tsp zeera; 4,5 choti Elaichi; 2,3 bari Elaichi; 3,4 badiyan ky phool; 2 darcheeni stick; 1 tsp Pisa garam masala; 2 tsp chat masala; 5,6 hari mirch; Half bunch podina; Half tsp zardy ka rang; Half cup dahi; 2,3 taiz paat

Shaheen,s cooking @cook_16478706

Biryani mery bachon ko baht pasnd hai mery hath ke chicken ho ya beef ho mazydaar bni ho to kis ka dill nahe chahyga khany ka recipe share kar rahe hun ap log bhe bnaen or mujhy duaon men yaad rakhen mery bety ko ALU pasnsd hai main NY 2 ALU bhe Daly hain ,
#Cpl
#Chocolate

Shaheen,s cooking @cook_16478706

Saved

Ingredients

2 hour

5,6 people

1 kgrice
1 kgchicken
3piyaz
4,5timater
1 cupoil
2 tspadrak paste
2 tsplahsan pisa
2,3 tspkuti mirch
3,4 tspsalt
1 tsphaldi
2 tspChicken powder
2 tspzeera
4,5choti Elaichi
2,3bari Elaichi
3,4badiyan ky phool
2darcheeni stick
1 tspPisa garam masala
2 tspchat masala
5,6hari mirch
Halfbunch podina
Halftsp zardy ka rang
Halfcup dahi
2,3taiz paat

Saved

Steps

2 hour

1

Chawal dho ky bhiga dein chicken ache tarhan dho ky jaali men rakh dein,
2

Oil garam Karen piyaz kat ky lite golden Karen chicken dal ky fry Karen,
3

Fry ho jaey to lahssn adrak dal ky bhoonen bhun jaey to kuti mirch haldi 1 tsp salt dal ky mix Karen chicken powder dalen or mix kar ky pakny dein,
4

Timater kat ky dalen mix Karen 5 mint pakny dein bhunae Karen
5

Ache tarhan bhun jaey to slow flame kar ky 10 mint pakny dein,
6

Bary bhagony men 3 Botel pani dalen salt sabut garam masala badiyan taizpat zeera dal ky cover kar dein ubal any tak,
7

Ubal ajaey to chawal dal dein 1 tsp oil dalen or 1 kani rah jaey to pasa dein jali men,
8

Tah lgany ky liye chawal dalen usky oper chicken masala dalen hari mirch podena or dahi 2,3 tsp dalen chat masala or garam masala chirak ky chawal dalen
9

Ise tarhan phir tah lgaen
10

Zardy ka rang 2,3 tsp pani men mix kar ky dalen biryani essence dalen kapra Lagaky dhakkan lgaen or 5 mint normal flame py rakh ky tawa rakh ky 20 mint dum lgaen,
11

Phir khol ky halky hath sy mix Karen ulat pulat kar ky ta ky chawal na tooty mazydaar khushboor biryani taeyar hai,
12

Ap log bhe bnaen bachon or mahmano ko khilaen khoob tareef hoge,