Dark Chocolate Mini Cupcakes

Name: Dark Chocolate Mini Cupcakes
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 1/4 cups All Purpose Flour or Maida; 1/4 cup Cocoa powder; 2 Eggs; 3/4 cup Sugar; 1 tsp Vanilla Essence; 1/4 cup melted Butter; 1 pinch Salt; 1/2 cup Milk or as required; 1 tsp Baking powder; 1/4 tsp Baking Soda

ZMA @zesty5

These beautiful-looking Mini Cupcakes are made easily at home. With simple ingredients, it's absolutely quick and hassle-free. You can add treat your loved ones especially the little ones's to these tiny Cupcakes. They will love to munch on these for breakfast or any time of the day for that matter. And you can easily whip up these tiny goodies on any day or for a small kids party or a weekend Dinner or even a Kitty party. This can even be a lovely Brunch idea or even a 4 pm Snack idea for the evening Tea or Shaam Ki Chai. The options are endless and so are the reasons. Try them according to your family's preferences and treat yourself and your loved ones to a delightful Chocolatey extravaganza.
Happy Baking with Zee!

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Ingredients

30 minutes

8-10 servings

1 1/4 cupsAll Purpose Flour or Maida
1/4 cupCocoa powder
2Eggs
3/4 cupSugar
1 tspVanilla Essence
1/4 cupmelted Butter
1 pinchSalt
1/2 cupMilk or as required
1 tspBaking powder
1/4 tspBaking Soda

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Steps

30 minutes

1

Sift all the dry ingredients once and set them aside. Preheat the oven to 180° and set the timer for about 35 minutes. It's absolutely important to preheat.
2

Whisk Eggs, melted Butter, Sugar, and Vanilla Essence to a fluffy and pale yellow mix. In this bowl of the wet mix, fold in the dry ingredients slowly little by little adding Milk along in parts. Do not add all at once.
3

Line the cupcake pan with the cupcake liners. Here I have used Mini Cupcake Pan for these Mini Chocolate Cupcakes. Pour an equal amount of this batter about 3/4 thin each. Bake for 25 minutes or until the skewer inserted comes out clean.

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ZMA @zesty5

on May 24, 2021 23:56

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.