Healthy Sweet Potato Kanten Cake

Using sweet potatoes makes it like a diet food, and I figured I would make a cake that is better for you.
I had a lot of leftover sweet potato from making this, so I also made"Mega Diet Sweet Potato Cream." Recipe by Spain
Healthy Sweet Potato Kanten Cake
Using sweet potatoes makes it like a diet food, and I figured I would make a cake that is better for you.
I had a lot of leftover sweet potato from making this, so I also made"Mega Diet Sweet Potato Cream." Recipe by Spain
Steps
- 1
Microwave the sweet potatoes (at 900 W for about 13 minutes) or steam until softened in the oven, peel the skins, and use 300 g.
- 2
Using a mixer, combine all of the other ingredients (aside from the decoration black sesame) a bit at a time with the 300 g of sweet potato, until it all comes together and the batter is done.
- 3
Pour into your favorite mold, sprinkle with black sesame, and bake in an oven at 170°C for about 40 minutes, and it is done. Bake for shorter when using muffin molds.
- 4
I madeMega Diet Sweet Potato Cream, and piped it around the edges of the cake for decoration. It compliments the cake really well, so I strongly recommend it.
https://cookpad.wasmer.app/us/recipes/149000-ultra-simple-ultra-low-cal-sweet-potato-cream
- 5
Even though this is not brushed with egg yolk, it takes on a natural glaze.
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