Mochi Rice Cakes with Grated Daikon Radish and Natto

Name: Mochi Rice Cakes with Grated Daikon Radish and Natto
Yield: 3 servings
Cuisine: American
Ingredients: 6 pieces Mochi; 6 cm Daikon radish; 3 packs Natto; 1 Green shiso leaves or nori seaweed; 1 dash Soy sauce

cookpad.japan @cookpad_jp

We just finished pounding mochi, and tried eating it like this for lunch and it was delicious.

If you have just-pounded fresh mochi, tear it up with your hands and arrange it on the place. If you have grilled mochi, dip it in hot water and then arrange it on the plate. Recipe by meg115

We just finished pounding mochi, and tried eating it like this for lunch and it was delicious.

If you have just-pounded fresh mochi, tear it up with your hands and arrange it on the place. If you have grilled mochi, dip it in hot water and then arrange it on the plate. Recipe by meg115

cookpad.japan @cookpad_jp

We just finished pounding mochi, and tried eating it like this for lunch and it was delicious.

If you have just-pounded fresh mochi, tear it up with your hands and arrange it on the place. If you have grilled mochi, dip it in hot water and then arrange it on the plate. Recipe by meg115

We just finished pounding mochi, and tried eating it like this for lunch and it was delicious.

If you have just-pounded fresh mochi, tear it up with your hands and arrange it on the place. If you have grilled mochi, dip it in hot water and then arrange it on the plate. Recipe by meg115

Saved

Ingredients

3 servings

6pieces Mochi
6cm Daikon radish
3packs Natto
1Green shiso leaves or nori seaweed
1 dashSoy sauce

Saved

Steps

1

Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes.
2

Drain the daikon radish. Mix the natto well. Finely shred the shiso leaves.
3

Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top. If sauce came with the natto, add that too. Drizzle on a little soy sauce and serve.