Non-stick Candied Dried Young Anchovies

Name: Non-stick Candied Dried Young Anchovies
Cuisine: American
Ingredients: 60 grams Dried young anchovies; 1 tbsp ★Sugar; 1 tbsp ★Mirin; 1 tbsp and 1 teaspoon ★ Usukuchi soy sauce; 1 tbsp ★Sake; 1 tbsp Golden sesame seeds; 2 tbsp Sliced almonds; 2 tsp Sake※

cookpad.japan @cookpad_jp

I was inspired by my mother's New Year celebration meal, and made a recipe that ensures the anchovies don't stick together.

Roast the anchovies until you can easily snap them in two. Be careful not to over-roast, otherwise they will become bitter.
Adjust the sweetness as you like. (My recipe is lightly sweetened.)
Adding sake unsticks the candied anchovies. Recipe by AtsukoK

I was inspired by my mother's New Year celebration meal, and made a recipe that ensures the anchovies don't stick together.

cookpad.japan @cookpad_jp

I was inspired by my mother's New Year celebration meal, and made a recipe that ensures the anchovies don't stick together.

Saved

Ingredients

60 gramsDried young anchovies
1 tbsp★Sugar
1 tbsp★Mirin
1 tbspand 1 teaspoon ★ Usukuchi soy sauce
1 tbsp★Sake
1 tbspGolden sesame seeds
2 tbspSliced almonds
2 tspSake※

Saved

Steps

1

Roast the dried young anchovies over a low heat for 15 minutes, stirring constantly. Spread on parchment paper and remove any scum from the surfaces.
2

Wipe the pan and add the ingredients marked ★ and heat. When bubbles form, add the roasted anchovies and almonds.
3

Stir constantly with cooking chopsticks. When the liquid has simmered away, add the Sake . Keep stirring until the the liquid evaporates. Turn the heat off and transfer the anchovies to a sheet of parchment paper.
4

Spread out (do not layer on top of one another), sprinkle on sesame seeds, and leave to cool.