Milk ko ache se boil kar lein us k bad slow anch pe pakne dein

Usme ilaichi or chini daal dein

Jab chini ache se desolve hojaye to sewaiyan dal k pakne k liye chor dein

Chamach chalate rahen take sewaiyan jure nai

Bs 10 mint bad check karein sewaiyan cook hojaye or doodh thora thik lage to flame off kar dein..

Wese ye garam b achi lagti hen par apki marzi hai thanda serve krna ho to thanda serve karen karein