Dal palak

Name: Dal palak
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 bunch Palak(chopped); 1 cup Toor dal (soaked); 1/4 tsp Turmeric powder; 1 tsp Oil; as required Lemon sized tamarind (soaked); 2 Green chilli; 2 Onion chopped; 2 Tomatoes chopped; 1 tsp Chili powder; as per taste Salt; 1 tsp ghee; 1 tsp Oil; 1 tsp Urad dal; 1 tsp Chana dal; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1/2 tsp Asafoetida powder; 2 Red chilli (dry); as needed Pounded garlic; as required Few curry leaves

Jyoti Prakash Assudani @cook_24726422

#boxweek7
#dalpalak
#cookpad

Dal palak is very delicious ,tasty simple and easy, healthy recipe

#boxweek7
#dalpalak
#cookpad

Dal palak is very delicious ,tasty simple and easy, healthy recipe

Jyoti Prakash Assudani @cook_24726422

#boxweek7
#dalpalak
#cookpad

Dal palak is very delicious ,tasty simple and easy, healthy recipe

#boxweek7
#dalpalak
#cookpad

Dal palak is very delicious ,tasty simple and easy, healthy recipe

Saved

Ingredients

20-25 minutes

3-4 people

1 bunchPalak(chopped)
1 cup Toor dal (soaked)
1/4 tspTurmeric powder
1 tspOil
as requiredLemon sized tamarind (soaked)
2Green chilli
2Onion chopped
2Tomatoes chopped
1 tspChili powder
as per tasteSalt
For tempering:-
1 tsp ghee
1 tspOil
1 tspUrad dal
1 tspChana dal
1/2 tspMustard seeds
1/2 tspCumin seeds
1/2 tspAsafoetida powder
2Red chilli (dry)
as needed Pounded garlic
as requiredFew curry leaves

Saved

Steps

20-25 minutes

1

Add water,toor dal, turmeric powder, oil, palak,green chilies, onions, tomatoes, chilli powder, tamarind (soaked), in a cooker and mix well
2

Pressure cook in medium High flame(cook about 5 whistle)
3

Now add salt and mix to the cooked Dal palak base
4

In a wide pan, heat ghee and oil
5

Saute udad daal, chana dal, mustard seeds, cumin seeds, asafoetida powder, red chilli, powder, pounded garlic, curry leaves and mix well
6

Now add the cooked dal palak and mix well
7

Serve with jeera rice,steam rice and paratha
8

Yummy and healthy tasty recipe enjoy plate