Kachy gosht ki biryani

Name: Kachy gosht ki biryani
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 500 g Chicken :; 1 cup Yogurt :; 1 cup Oil :; 4-5 piece Dry plum :; 1 tbsp Tamarind :; 1 tbsp Salt : (as per your taste); 2 tbsp Vinegar :; 1 tbsp Red chilli powder :; 1/2 tbsp Haldi :; 1 tbsp Ginger / Garlic paste :; 500 g Rice : (half boiled); 2 medium Bay leaves; 3 pieces Big cardamom; 8 pieces Green cardamom; 12 to 13 : Cloves; 20-21 Black pepper whole; 2 medium Cinnamon stick :; 1 cup Fried Onion :; 3 slices Lemon :; 1 tbsp Ginger : (julienne ); 7-8 slices Green chillies :; 1 Handful Mint leaves :

FOOD by SEHAR& NOUMAN @chefsehar12

Yummiest biryani
#referbymanosalwa

FOOD by SEHAR& NOUMAN @chefsehar12

Yummiest biryani
#referbymanosalwa

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Ingredients

1h 30 min

5 servings

Chicken Marination
500 gChicken :
1 cupYogurt :
1 cupOil :
4-5 pieceDry plum :
1 tbspTamarind :
1 tbspSalt : (as per your taste)
2 tbspVinegar :
1 tbspRed chilli powder :
1/2 tbspHaldi :
1 tbspGinger / Garlic paste :
Step 2:
500 gRice : (half boiled)
Step 3 : Dum ingredients
2 mediumBay leaves
3 piecesBig cardamom
8 piecesGreen cardamom
12 to 13: Cloves
20-21Black pepper whole
2 mediumCinnamon stick :
Step 4: Assemble all ingredients
1 cupFried Onion :
3 slicesLemon :
1 tbspGinger : (julienne )
7-8 slicesGreen chillies :
1 HandfulMint leaves :

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Steps

1h 30 min

1

Marninate chicken.
Leave it for max 30 mints
2

Boil rice. Half done
3

Fry onions until golden brown
4

Take oil in container when oil become hot add all step 3 ingredients cook for 2 mints
5

Then add marinate chicken in it..
6

Then add boil rice on chicken.
7

Make holes on rice then add zarda colour in holes
8

Add dum ingredients on rice also fried onions
9

Give dum to rice for exect 30 min
10

After 30 mins serve it... Easy and yummiest biryani is ready