Smoked Sausage and Prawn Paella

Name: Smoked Sausage and Prawn Paella
Total time: 1500 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 onion, chopped or 1 cup frozen chopped onion; 1-2 cloves garlic, grated or crushed; Pinch saffron, soaked in 1-2 tbsp boiling water; 1 cup short grain/ paella rice; 1/2 Mattesons smoked sausage, sliced; 1 cup frozen prawns, defrosted; 1 cup frozen sliced peppers; 1/2 cup frozen peas; 1/2 cup frozen broad beans; Salt and pepper; 2-3 tbsp Olive oil

Celeste @celeste_xtina_C00K5

Essex

🥘🦐🥘🦐🥘🦐🥘🦐🥘🦐🥘🦐🥘🦐🥘

This is a family meal based on a Spanish classic, but making it much simpler and more suitable for making midweek. Amounts can be easily multiplied for more people.
If you buy the 5 for £4 packs of frozen vegetables from Farm Foods, this is a good way to use them. Also provides three of your 5-a-day.

#2flavours

🥘🦐🥘🦐🥘🦐🥘🦐🥘🦐🥘🦐🥘🦐🥘

#2flavours

Celeste @celeste_xtina_C00K5

🥘🦐🥘🦐🥘🦐🥘🦐🥘🦐🥘🦐🥘🦐🥘

🥘🦐🥘🦐🥘🦐🥘🦐🥘🦐🥘🦐🥘🦐🥘

Saved

Ingredients

25 minutes

2 servings

1onion, chopped or 1 cup frozen chopped onion
1-2 clovesgarlic, grated or crushed
Pinchsaffron, soaked in 1-2 tbsp boiling water
1 cupshort grain/ paella rice
1/2Mattesons smoked sausage, sliced
1 cupfrozen prawns, defrosted
1 cupfrozen sliced peppers
1/2 cupfrozen peas
1/2 cupfrozen broad beans
Salt and pepper
2-3 tbspOlive oil

Saved

Steps

25 minutes

1

Heat olive oil in a heavy pan.
2

Saute the onions until golden.
3

Add the peppers and the garlic and sauté for another 2-3 minutes
4

Add the sausage, broad beans, rice, some salt, 2 cups of water (or ham/chicken stock) and saffron water.
5

Bring to the boil then cover and simmer for 15 minutes.
6

Remove lid, turn off the heat and throw in the peas and the drained defrosted prawns. Stir gently, season, stir again.
7

Leave to stand for 5 minutes.
8

Season and stir.
9

Serve.