Steak with Homemade Grated Daikon Radish Sauce

Name: Steak with Homemade Grated Daikon Radish Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Beef Steak; 1 Grated daikon radish; 3 tbsp Sauce (soy sauce); 2 tbsp Sauce (mirin); 2 tbsp Sauce (sake); 1 rounded tablespoon Sauce (vinegar); 1 Salt and pepper; 1 Vegetables for the side

cookpad.japan @cookpad_jp

Rather than a rich and heavily-flavored steak, I felt like seasoning it light. This was my attempt of making homemade sauce.

If you strain the grated daikon radish too much, it will taste dried out, so leave a moderate amount of moisture and top on the steak. Recipe by JCT

Rather than a rich and heavily-flavored steak, I felt like seasoning it light. This was my attempt of making homemade sauce.

If you strain the grated daikon radish too much, it will taste dried out, so leave a moderate amount of moisture and top on the steak. Recipe by JCT

cookpad.japan @cookpad_jp

Rather than a rich and heavily-flavored steak, I felt like seasoning it light. This was my attempt of making homemade sauce.

If you strain the grated daikon radish too much, it will taste dried out, so leave a moderate amount of moisture and top on the steak. Recipe by JCT

Rather than a rich and heavily-flavored steak, I felt like seasoning it light. This was my attempt of making homemade sauce.

If you strain the grated daikon radish too much, it will taste dried out, so leave a moderate amount of moisture and top on the steak. Recipe by JCT

Saved

Ingredients

2 servings

250 gramsBeef Steak
1Grated daikon radish
3 tbspSauce (soy sauce)
2 tbspSauce (mirin)
2 tbspSauce (sake)
1rounded tablespoon Sauce (vinegar)
1Salt and pepper
1Vegetables for the side

Saved

Steps

1

Season the meat with salt and pepper and cook in the frying pan. Medium-rare is best in my opinion.
2

Grate the daikon radish.
3

Cut the meat and top with the grated daikon radish.
4

Make the sauce. Combine the sauce ingredients, taste it and adjust accordingly. Pour the sauce on top and enjoy.