Sheer khurma

Name: Sheer khurma
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 litre milk; 1 cup sugar; 3/4 cup Sawaiyan; 4 strings saffron; 1 tsp Green cardamom powder; 1 cup fried Almonds /Cashew nuts; 2 tbsp ghee; 1 tsp kewra water

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Ingredients

30 mins

6 servings

2 litremilk
1 cupsugar
3/4 cupSawaiyan
4strings saffron
1 tspGreen cardamom powder
1 cupfried Almonds /Cashew nuts
2 tbspghee
1 tspkewra water

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Steps

30 mins

1

Heat milk and bring it to boil,then add cardamom powder and let it simmer for 20 to 25 mins at low heat.
2

Reduce the milk at low temperature.
3

In another pan heat ghee add Sawaiyan and bhunify till nice golden colour.
4

Add fried Sawaiyan in milk mixture.
5

And cook for 10 mins. Add fried nuts and kewra water and cook for a while.
6

Served chilled.