Curd curry(dahi ki Kadhi)

Name: Curd curry(dahi ki Kadhi)
Cuisine: Indian
Ingredients: 1/2 cup Roasted gram-; 1 tbsp Black pepper; 2 Green chillies-; 1/2 tsp Grated coconut-; 1/2 cup coriander leaves; 1 Onion; 1/2 litre Curd; 1 1/2 tsp Sliced onions-; 1/2 tsp Mustard-; 1 tsp Curry leaves-; 1 tsp Garlic ginger paste-; 1/2 tsp turmeric powder; As required Oil; as per taste Salt

Madeeha Sarah @ms2009

India

Curd is rich in calcium, vitamin B2, vitamin B12, potassium, and magnesium..

Madeeha Sarah @ms2009

India

Curd is rich in calcium, vitamin B2, vitamin B12, potassium, and magnesium..

Saved

Ingredients

For curry paste
1/2 cupRoasted gram-
1 tbsp Black pepper
2Green chillies-
1/2 tsp Grated coconut-
1/2 cupcoriander leaves
1Onion
1/2 litreCurd
For tadka
1 1/2 tsp Sliced onions-
1/2 tsp Mustard-
1 tsp Curry leaves-
1 tsp Garlic ginger paste-
1/2 tsp turmeric powder
As requiredOil
as per tasteSalt

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Steps

1

Take a jar add roasted grams, black pepper, green chillies,grated coconut,coriander,onion and make the paste..
2

Now take curd and pour it into the jar and grind it
3

Take a vessel after heat it and add oil, mustard,onion curry leaves,saute it until onions become golden colour,then add turmeric,ginger garlic paste,salt,grinded paste,cook it for 5-10 minutes & add little water if needed,then add curd &stir it continuously until raw smell goes.keep it on low flame for 5 mins...
4

Serve it hot, goes well with rice

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Cooksnaps

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Madeeha Sarah @ms2009

on May 19, 2021 13:39

India

I love❤️ cooking, cooking is my hobby...I will not only upload recipes but also tips and try others recipe too..do try my recipes and cooksnap...this app is the best app I have ever seen... this app is great and has many features and advantages...