Walnut chana daal vada

Name: Walnut chana daal vada
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup chana daal(soak for 4hrs); 1/2 cup walnut (powdered); 7 garlic cloves; 3 green chillies; As per taste Salt; As required Oil to fry; 2 tsp homemade garam masala(all khade masale)

Astha Srivastava @astha_19872015

ludhiana

#walnuttwists

Astha Srivastava @astha_19872015

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Ingredients

20 mins

2 people

1 cupchana daal(soak for 4hrs)
1/2 cupwalnut (powdered)
7garlic cloves
3green chillies
As per tasteSalt
As requiredOil to fry
2 tsphomemade garam masala(all khade masale)

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Steps

20 mins

1

First of all take soak chana daal wash it twice then put it in a grinder. In a grinder add Chana daal, 3 green chili,7-8 garlic, make a paste.
2

In a bowl add Chana daal paste and add powdered walnut, salt as per taste,2 tsp garam masala homemade. Mix it well and make the desired shape
3

Set aside in a refrigerator for 15min after 15min. Heat a kadhai add oil to defry the vada
4

Take out the vada from the refrigerator and defray them in a medium-low flame it's ready