Fafda

Name: Fafda
Total time: 1200 s
Yield: Makes 12 pieces
Cuisine: Indian
Ingredients: 1 cup besan; 1/4 cup rice flour; 2 tbsp oil(preferably warm); As per taste salt; 1 tsp carrom seeds; 1 pinch papad khar(if not available use cooking soda)

Shradha Nema (foodgazin') @foodgazin

Mumbai

#boxweek7
#cookpadIndia
Fafda is a Gujrati cuisine recipe. It is well enjoyed with crisp jalebis and tea. Though I made them very first time, the shape is not that good but the taste, crispiness and texture was good.

All I can say is that I tried all because of the boxweek challenge and it came out good.
Happy Cooking and keep sharing food love ❤️

Shradha Nema (foodgazin') @foodgazin

Mumbai

All I can say is that I tried all because of the boxweek challenge and it came out good.
Happy Cooking and keep sharing food love ❤️

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Ingredients

20 mins

Makes 12 pieces

1 cupbesan
1/4 cuprice flour
2 tbspoil(preferably warm)
As per taste salt
1 tspcarrom seeds
1 pinchpapad khar(if not available use cooking soda)

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Steps

20 mins

1

Sieve all the dry mixtures together. Add oil and mix. It should look crumbly. Add a little water and knead a smooth and soft dough.
2

Divide the dough into 12 equal parts. Take a wooden chopping board and grease it well. Take the dough and make it a little cylindrical in shape. Keep elongated over the wooden board and run our palm over it stretching it all to the end.
3

Drop this fafda in a medium-hot oil and cook well till it turns golden in colour and crisp from both sides.
4

Serve them as evening snacks with jalebis and tea.

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Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on May 19, 2021 13:45

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.