Mash ki Daal

Name: Mash ki Daal
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gm daal mash; 1 tsp lal mirch powder; 1 tsp salt; 1/2 tsp haldi; 1/2 tsp garam masala powder; Pinch Heing; 1 tsp ginger paste; 2 tomato; 1/2 bunch hara dhania; 3-4 hari mirchain

Alia Khan @cook_30396622

Mash ki daal different tareeqoun sy bnaty hy. .ajj mi app sy boil mash ki daal ki recipe share karoungi jo simple ky sath zaiqydaar bhi hy
#referbymanosalwa

Alia Khan @cook_30396622

Mash ki daal different tareeqoun sy bnaty hy. .ajj mi app sy boil mash ki daal ki recipe share karoungi jo simple ky sath zaiqydaar bhi hy
#referbymanosalwa

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Ingredients

1 hr

4 servings

250 gmdaal mash
1 tsplal mirch powder
1 tspsalt
1/2 tsphaldi
1/2 tspgaram masala powder
PinchHeing
1 tspginger paste
2tomato
1/2 bunchhara dhania
3-4hari mirchain

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Steps

1 hr

1

Daal mash ko wash kar ky soak krdain 1 hr. Phir sada pani mi boil krny rakh dain
2

Mein ny freezer ky tomato use kiy. Skin remove krky daal mein add krdain. Daal ky sath hi achy sy ghull mill ky gll jayingy
3

Daal mi all spices ginger paste add krdain. Garammasala ky illawa. Daal ko achy sy pkny dain. Stirr krty rahain bottom mi lagy na
4

Jab daal ghull mill jye tu chop hara dhania aur hari mirchain add krdain. End mi garam masala powder sprinkle krain.
5

Sada si mazedar mash ki daal tayar hy. Chapati raita lemon ky sath serve krain. Upar sy fried onion bhi sprinkle krain