A picture of Natto Pasta.

Natto Pasta

cookpad.japan @cookpad_jp

I love natto pasta, but washing the dishes is a pain.

I never really measure out the ingredients precisely when I'm preparing this for myself.
You may be thinking, mayonnaise?!? But I think you'll be surprised, so don't be fooled and try it out. Recipe by Gubigubipuha-

I love natto pasta, but washing the dishes is a pain.

I never really measure out the ingredients precisely when I'm preparing this for myself.
You may be thinking, mayonnaise?!? But I think you'll be surprised, so don't be fooled and try it out. Recipe by Gubigubipuha-

Natto Pasta

cookpad.japan @cookpad_jp

I love natto pasta, but washing the dishes is a pain.

I never really measure out the ingredients precisely when I'm preparing this for myself.
You may be thinking, mayonnaise?!? But I think you'll be surprised, so don't be fooled and try it out. Recipe by Gubigubipuha-

I love natto pasta, but washing the dishes is a pain.

I never really measure out the ingredients precisely when I'm preparing this for myself.
You may be thinking, mayonnaise?!? But I think you'll be surprised, so don't be fooled and try it out. Recipe by Gubigubipuha-

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Ingredients

1 serving

100 gramsPasta
1pack Chopped natto
4 tbsp●Mayonnaise
1 tbsp●Mentsuyu (concentrate)
1Egg yolk
1Shredded nori seaweed

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Steps

1

Boil the pasta and then coat with a little bit of olive oil and soy sauce. Let sit (If you're going to be eating your pasta right away, omit this part).
2

While the pasta is boiling, add the ingredients directly into the natto pack and mix it up.
3

Arrange the pasta on a dish, top with the natto, and place an egg yolk in the center. Garnish with shredded nori.
4

Add the mixed natto from Step 2, along with diced cheese, to 2-3 eggs to make an omelet.

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cookpad.japan @cookpad_jp

on April 11, 2014 08:56

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