Avocado & Firm Tofu with Egg

Name: Avocado & Firm Tofu with Egg
Yield: 2 servings
Cuisine: American
Ingredients: 1 Avocado; 1/2 block Firm tofu; 1 Egg; 1 tbsp Olive oil; 1 tbsp Ponzu

cookpad.japan @cookpad_jp

Avocado is good for salads, but it's also delicious cooked.

Since this uses tofu, which contains a lot of moisture, make sure to brown the tofu well first. I think the avocado tastes better when it's ripened. Recipe by Urusai mama

Avocado is good for salads, but it's also delicious cooked.

Since this uses tofu, which contains a lot of moisture, make sure to brown the tofu well first. I think the avocado tastes better when it's ripened. Recipe by Urusai mama

cookpad.japan @cookpad_jp

Avocado is good for salads, but it's also delicious cooked.

Since this uses tofu, which contains a lot of moisture, make sure to brown the tofu well first. I think the avocado tastes better when it's ripened. Recipe by Urusai mama

Avocado is good for salads, but it's also delicious cooked.

Since this uses tofu, which contains a lot of moisture, make sure to brown the tofu well first. I think the avocado tastes better when it's ripened. Recipe by Urusai mama

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Ingredients

2 servings

1Avocado
1/2 blockFirm tofu
1Egg
1 tbspOlive oil
1 tbspPonzu

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Steps

1

Remove the skin and pit from the avocado. Drain the firm tofu and dice.
2

Heat olive oil in a frying pan and cook the tofu. Once browned, add the avocado.
3

After it has cooked lightly, pour in the ponzu. Add the beaten egg and combine everything together. Turn off the heat.
4

Serve on a dish, and it's complete!