Crunchy Vegetarian Seafood Stir-fry / Pomme de Terres de la Mer

Name: Crunchy Vegetarian Seafood Stir-fry / Pomme de Terres de la Mer
Total time: 2400 s
Yield: 1 person
Cuisine: British
Ingredients: Small potatoes x4; Spaghetti; Mixed veges; 1 egg; 2 tbsp seaweed and soy mixture or seed mix of your choice; Oyster sauce; Salt and pepper

Crystal McKenzie-Grant @cook_14164347

Tga, NZ

It's a meal I made with some bits and pieces I had lying around, as I wanted a lighter meal.

The roast potatoes are the main feature, and the potatoes and seeds add a nice, crunchy taste to the dish. I used a seaweed-flavoured seed mix.

It's a meal I made with some bits and pieces I had lying around, as I wanted a lighter meal.

The roast potatoes are the main feature, and the potatoes and seeds add a nice, crunchy taste to the dish. I used a seaweed-flavoured seed mix.

Crystal McKenzie-Grant @cook_14164347

Tga, NZ

It's a meal I made with some bits and pieces I had lying around, as I wanted a lighter meal.

The roast potatoes are the main feature, and the potatoes and seeds add a nice, crunchy taste to the dish. I used a seaweed-flavoured seed mix.

It's a meal I made with some bits and pieces I had lying around, as I wanted a lighter meal.

The roast potatoes are the main feature, and the potatoes and seeds add a nice, crunchy taste to the dish. I used a seaweed-flavoured seed mix.

Saved

Ingredients

40 minutes

1 person

Small potatoes x4
Spaghetti
Mixed veges
1egg
2 tbspseaweed and soy mixture or seed mix of your choice
Oyster sauce
Salt and pepper

Saved

Steps

40 minutes

1

Peel the potatoes and cut them into evenly sized pieces. Place them in the oven. Add seed mix over top of potatoes while they are cooking. Turn potatoes every ten minutes.
2

Add spaghetti to one pot and mixed vegetables to another pot. Cook.
3

Fry an egg in a small frying pan. Lightly cook until yolk is runny.
4

Serve roast potatoes, spaghetti, mixed vegetables, and runny egg together. Scoop out any loose seeds from the oven tray to add to meal. Drizzle oyster sauce generously. Add salt and pepper.