EASY BASIC RECIPE of simple and delicious homemade french quiche
EASY BASIC RECIPE of simple, quick and delicious homemade french quiche Lorraine - YUMMY - You will simply LOVE it!. 🍲
👉 Discover my full video recipe with subtitles at 🎦 ► youtu.be/zrGQoa2lGGs
Enjoy your meal!
EASY BASIC RECIPE of simple and delicious homemade french quiche
EASY BASIC RECIPE of simple, quick and delicious homemade french quiche Lorraine - YUMMY - You will simply LOVE it!. 🍲
👉 Discover my full video recipe with subtitles at 🎦 ► youtu.be/zrGQoa2lGGs
Enjoy your meal!
Cooking Instructions
- 1
Start by preparing your homemade shortcrust pastry (follow my recipe: youtu.be/vZy_yMnwvrk) or take a store-bought shortcrust pastry.
- 2
Preheat the oven to 180°C.
- 3
Take a mold (I use a 24cm diameter springform pan) and cover the bottom with baking paper. Butter and sprinkle it with flour.
- 4
Spread the shortcrust pastry in the mold and prick the bottom with a fork.
- 5
In a bowl, combine the eggs, sour cream and milk. Add salt and pepper and mix all the ingredients with a whisk.
- 6
Distribute the bacon on the bottom of the tart.
- 7
Pour the mixture over the bacon.
- 8
Bake at 180°C for about 50 minutes.
- 9
Remove the quiche from the oven and serve it with a green salad seasoned with a vinaigrette.
- 10
Tip: if you prefer a firmer quiche Lorraine, replace the 20 cl of sour cream and the 20 cl of milk with 40 cl of sour cream.
- 11
Enjoy your meal!
👉 Discover my full video recipe with subtitles at 🎦 ► youtu.be/zrGQoa2lGGs
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