Gulab Jamun

Name: Gulab Jamun
Total time: 3300 s
Yield: 3-4 people
Cuisine: Pakistani
Ingredients: 1/2 Cup Sugar; 2 Tbsp Milk Powder; 2 Tbsp All-purpose Flour; 2-3 Pinch Cardamom Powder; 2 Cup Water; 1-2 Pinch Orange Food Colour; 1/2 Half Egg; 1 Tsp Ghee; 2 Cup Oil; 1 Tbsp Pistachio Cut Into Sliced; Chandi Paper

Bint E Umar @BintKitchen_0099

Karachi

Gulab Jamun is a very popular sweet. There are some versions of making it with khoya, milk powder, bread,
Indeed it is a favorite sweet for many of us.,
in parties, weddings and even in an dinner meal, gulab jamun happens to be one of the sweets served after the meals,
My gulab jamun recipe is an easy one that delicious, soft and tasty jamun.,
#cpl #mirchi

Bint E Umar @BintKitchen_0099

Saved

Ingredients

55 minutes

3-4 people

1/2 CupSugar
2 TbspMilk Powder
2 TbspAll-purpose Flour
2-3 PinchCardamom Powder
2 CupWater
1-2 PinchOrange Food Colour
1/2 HalfEgg
1 TspGhee
2 CupOil
1 TbspPistachio Cut Into Sliced
Chandi Paper

Saved

Steps

55 minutes

1

Take a mixing bowl
Add milk powder, all-purpose flour, small cardamom powder, baking powder, and mix well,
2

Lets make sugar syrup
Take a pot add water now add sugar, cardamom powder and cook it until sugar dissolved in the water,
3

Now add orange food colour and mix it well then leave it on cook low flame for 5-6 minutes,
4

Now add ghee,eggg and knead it
Grease with oil and cover it
Set aside this dough for 15 minutes,
5

Take the dough and knead it again,
Now make small balls with help of palm from this dough,
6

Heat the oil then add dough balls in oil and fry it till turn into light-brown colour,
7

After the frying put out from oil and then dip the all balls in sugar syrup for 30 minutes,
8

After the dip dish out from syrup transfer in serving bowl add sugar syrup garnish with pistachio,chandi paper and finally ready to eat ❤️

Saved

Cooksnaps

Saved

Bint E Umar @BintKitchen_0099

on May 20, 2021 10:49

Karachi

21/April,💞Taurus✨I lOve Cooking,And it's mine passion..Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t ❤️😍