Hary Masaly Ka Pulao (Green Pulao)

Name: Hary Masaly Ka Pulao (Green Pulao)
Cuisine: Pakistani
Ingredients: 1 kg basmati rice; 1 kg beef (with bones); 1 cup green chutney; 1/2 cup fresh green coriander (chopped); 1/2 cup fresh mint (chopped); 6-7 green chilies; 2 tablespoons gram masala powder; 2 medium onions (slice cut); 4-5 medium potato (optional); 1 tablespoon ginger garlic paste; 1/2 tablespoons dry fenugreek leaves (optional); 1/3 cup cooking oil; Salt to tase; Water as required; 4-5 tablespoons fresh coriander; 4-5 tablespoons fresh mint; 3-4 tablespoons curd; 4-5 green chilies; 1/2 cup fresh coriander; 1/2 cup green fresh mint; 2 teaspoon cumin seeds; 3-4 garlic cloves; 6-7 green chilies

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum
Eid me mazy mazy k pakwan yw har ghar me hi banty hyn lekinmost of the people biryani par bht zor dyty hyn aur mery ghar waheed eid par hi biryani nhn banti 😁. Kabhi pulao wo b different style me kabhi karahi kabhi fish is trhan se alag alag items bany aur kahy jaty hyn jis me sab se ziada mash-hoor o maroof pulao hy green pulao. Recipe mulaheza farmayn. ☺️
#cpl
#zafran

Chef_From_Uae. @BornToCookGoodFood

Saved

Ingredients

1 kgbasmati rice
1 kgbeef (with bones)
1 cupgreen chutney
1/2 cupfresh green coriander (chopped)
1/2 cupfresh mint (chopped)
6-7green chilies
2 tablespoonsgram masala powder
2medium onions (slice cut)
4-5medium potato (optional)
1 tablespoonginger garlic paste
1/2 tablespoonsdry fenugreek leaves (optional)
1/3 cupcooking oil
Salt to tase
Water as required
Green paste
4-5 tablespoonsfresh coriander
4-5 tablespoonsfresh mint
3-4 tablespoonscurd
4-5green chilies
Green chutney
1/2 cupfresh coriander
1/2 cupgreen fresh mint
2 teaspooncumin seeds
3-4garlic cloves
6-7green chilies

Saved

Steps

1

Pot me oil gram karyn us me onion dal k fry karyn jab onion ka color chnge hojaye to beef add kardyn. Meny beef pehly hi boil karlia green chutney dal k. Lekinap sath pkana chahty hyn to meat add kar k ginger garlic paste dalyn 1-2 minutes tak fry karyn phr green chutney dal k us me bhoon lyn.
2

Sath hi aloo add kardyn. Aloo optional hyn hum Karachi walon se aloo k bagher chawal nhn lhayn jaty 🤣😂. To apki marzi add karna chahyn to kar sktyn wrna skip
3

Ab green paste (raita) bnany k lie Sab ingredients ko blend karlyn gyn.
4

Aur pot me shamil kardyn yh jab add karna hy kab gosht blkul gal chuka ho. (Me y phly hi boil karlia tha)
5

Ab medium flame par bhona hy jab tak pani dry na hojaye aur oil uper na ajay sath hi gram masala aur salt b add kardyn.
6

Ab dhania podina chopped kar k add karyn sath me mirchyn bhi add kardyn usy katna nhn hai sabut dalni hai.
7

Chawal dalyn aur chawlon ko mix karlyn phly phr chawlon ka pani dal k dhak dyn.
8

Jab pani dry hojaye to dum lagadyn. Aur phr raita and salad k sath serve karyn.
9

Mazydar sa Hary masaly ka pulao (green pulao) ready hai. 💚💚