Wasabi Shrimp Burger

Name: Wasabi Shrimp Burger
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 handfuls peeled shrimp; 1 Ts Starch; 1 Ts melted butter; 1 Ts Bread crumbs; Flour; Bread crumbs; 1 egg; 1 little salt and pepper; 2 dinner rolls; Lettuce; Onion

BAKKAT @BAKKAT

Seoul, Korea Repulic of

Do you think shrimp burgers are too greasy?
then how about trying to make Wasabi sauce?

BAKKAT @BAKKAT

Seoul, Korea Repulic of

Do you think shrimp burgers are too greasy?
then how about trying to make Wasabi sauce?

Saved

Ingredients

45 mins

2 servings

2 handfulspeeled shrimp
1Ts Starch
1Ts melted butter
1Ts Bread crumbs
Flour
Bread crumbs
1egg
1little salt and pepper
2dinner rolls
Lettuce
Onion

Saved

Steps

45 mins

1

Youtu.be/4s7VPNd0hfk
2

Chop the shrimp into small pieces. (Mince some shrimp into large pieces for texture.)
3

Mix minced shrimp with bread crumbs, starch, and melted butter to make dough.
4

Shape the dough into a patty shape.
5

To solidify the shape of the patty, keep it in the freezer for about 30 minutes.
6

Coat patties with flour, eggs, and bread crumbs.
7

Grease a pan with oil and fry shrimp patties.
8

Mix mayonnaise, wasabi, chopped onions, sugar, and vinegar in a bowl.
9

Adjust the spiciness with mayonnaise and wasabi.
10

Divide a dinner roll in half and make burger buns
Put wasabi sauce on the burger bun.
Put shrimp patties on top.
Spread wasabi sauce on top of shrimp patties.
Top onions and lettuce, and finish with burger buns.