Spicy Karalay Gosht

Name: Spicy Karalay Gosht
Total time: 3000 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; 8-10 garlic cloves; 1 1/2 kg Karalay; 1/2 kg onions; 3/4 cup oil; 1/2 kg tomatoes; Salt; 1 1/2 tbls red chilli powder; 2 tbls Coriander powder; 1 tesp Haldi; Green chillies; leaves Coriander

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
In summers my mom's favorite vegetables is Karalay "Bitterguard" so this eid we also made Spicy Karalay Goasht with other dishes and enjoyed Alot!

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
In summers my mom's favorite vegetables is Karalay "Bitterguard" so this eid we also made Spicy Karalay Goasht with other dishes and enjoyed Alot!

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Ingredients

50 minutes

7-8 servings

1 kgbeef
8-10garlic cloves
1 1/2 kgKaralay
1/2 kgonions
3/4 cupoil
1/2 kgtomatoes
Salt
1 1/2 tblsred chilli powder
2 tblsCoriander powder
1tesp Haldi
Green chillies
leavesCoriander

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Steps

50 minutes

1

Add beef in pot then add Salt, red Chilli powder, coriander powder, onion slices and garlic cloves.
2

When the beef is tenders add sliced tomatoes and oil then cook until tomatoes mashed and then bhoonify the beef.
3

Fry the Bitterguard into oil till light brown then mix into the beef gravy and cook for 5 minutes then dum for 5 minutes. Spicy Karalay Gosht is ready to serve.